Creamy Latin Pasta Salad

Name: Creamy Latin Pasta Salad
Ingredients: 1 pound rotini pasta (3/4 of a 16-ounce box); 1/2 cup evaporated milk; 1/4 cup extra-virgin olive oil; 1 cup crumbled feta cheese or queso blanco; 1/2 cup fresh cilantro leaves; 1 lime, juiced; Salt and freshly ground black pepper; 1 cup finely diced ham; 1 orange bell pepper, seeded, ribbed, and chopped; 1 red bell pepper, seeded, ribbed, and chopped; 1 cup frozen peas; 1/2 small red onion, thinly sliced; 1/2 cup peeled and chopped jicama; 1/2 cup pimento stuffed olives