Butternut Squash and Bacon One Pot Pasta
Ingredients
- 1 medium butternut squash
- 13 ounces (3 1/2 cups) penne pasta, preferably a mix of regular and whole grain, see Cook's Note
- 13 ounces (3 1/2 cups) penne pasta, preferably a mix of regular and whole grain, see Cook's Note
- 2 pieces center-cut bacon, chopped
- 1 tablespoon all-purpose flour
- 3/4 cup low-fat (1%) milk, warmed 30 seconds in microwave
- 1/2 cup shredded Parmesan cheese, plus more for serving
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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