Tomato mascarpone pasta bake
Ingredients
- 1 ½kg tomatoes halved
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves crushed
- 300ml /½ pt vegetable stock
- 4 tbsp mascarpone
- small bunch basil chopped
- 500g pack penne
- 125g ball mozzarella torn
- 50g parmesan (or vegetarian alternative), grated
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