Greek Salad Wraps
Ingredients
- ⅓ cup red-wine vinegar
- ¼ cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 cups chopped romaine lettuce
- 1 (15 ounce) can reduced-sodium chickpeas, rinsed
- 1 medium cucumber, halved and sliced (1 1/2 cups)
- 1 cup halved cherry or grape tomatoes
- ¼ cup sliced pitted Kalamata olives
- ¼ cup slivered red onion
- 6 8- or 9-inch whole-wheat wraps
Organization Tags
Tags easily organize your Recipe Library
Comments