Puttanesca Sauce Over Tagliatelle Pasta

Name: Puttanesca Sauce Over Tagliatelle Pasta
Ingredients: 8 ounces linguine, tagliatelle, or spaghetti; 15 ounces can chopped tomatoes in sauce, with peppers ok; 12 fillets of anchovies, coarse chopped with packing oil (1 tin); 4 ounces Kalamata or black olives, rough chopped. Fresh from Deli, not canned.; 2-3 tablespoons capers without liquid; 1 green jalapeno, seeded and coarse chopped; 3 large cloves garlic, thin sliced; 1/4 cup Italian parsley, chopped plus several sprigs; 2 tablespoons Extra Virgin Olive Oil; 1/2 teaspoon fresh ground coarse black pepper; 1 pinch red pepper flakes