Stir Fried Shrimp Sugar Snap Peas
Ingredients
- ⅓ cup low-sodium chicken broth
- 1 tablespoon dry sherry
- 2 teaspoons reduced-sodium tamari or soy sauce
- 1 ½ teaspoons chile-garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons peanut or other neutral-flavored vegetable oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 pound raw shrimp (21-25 per pound), peeled, deveined and patted dry
- 2 cups sugar snap peas, trimmed
- ½ teaspoon salt
- 2 scallions, thinly sliced
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