Vegan Dumplings
Ingredients
- 8 pieces rice paper
- 150 grams shiitake mushrooms, finely minced
- 30 grams leeks, thinly sliced
- 50 grams carrots, finely minced
- 1/4 teaspoon black pepper powder
- 15 milliliters soy sauce (gluten free optional)
- 1 tablespoon chia seeds
- 30 grams shallots, finely minced
- 10 grams ginger, finely minced
- 1/2 teaspoon Chinese five spice powder
- 15 milliliters sesame oil
- 15 milliliters hot water
Instructions
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