Barley with Clams and White Wine Sauce
Ingredients
- 2 1/2 cups pearl barley
- 5 3/4 cups water
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 1/2 cups pear or cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1 cup white wine
- 1/4 teaspoon red chile flakes
- 2 cans of chopped clams in clam juice
- 2 cups baby spinach
- freshly ground black pepper
- pinch of salt
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