Persimmon Whipped Goat Cheese and Hazelnut Parfaits

Ingredients

• 1 tablespoon coconut oil
• 1 cup blanched hazelnuts, coarsely chopped
• 3 tablespoons granulated sugar, divided
• 1/4 teaspoon fine sea salt, divided
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 2 1/2 pounds ripe Hachiya persimmons (about 8 persimmons), peeled and coarsely chopped (about 4 cups)
• 2 tablespoons fresh lime juice (from 1 lime)
• 1 (4-ounce) goat cheese log, at room temperature
• 2 tablespoons honey, plus more for drizzling
• 2 cups heavy cream
• Pomegranate arils, dried culinary rose petals, and torn fresh tender mint leaves, for garnish (optional)

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