Vinegar Carrots with Toasted Sesame Seeds
Ingredients
- 1/2 cup sesame seeds
- 1 garlic clove, minced
- 2 tablespoons white vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 teaspoon red pepper flakes
- Sea Salt
- 1 1/2 pounds carrots, cut lengthwise into thin ribbons
- 1 cup tightly packed fresh cilantro
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