Carnitas Jackfruit Tacos
Ingredients
- 3 medium tomatillos, husks removed
- 1 medium jalapeño, stemmed (seeded, if desired)
- 1 medium Hass avocado, pitted
- 1 cup packed fresh cilantro stems and leaves
- 3 to 6 tablespoons water, as needed
- 1 tablespoon fresh lemon juice
- 1 ¼ teaspoons kosher salt, plus more to taste
- ⅛ teaspoon ground cumin
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