Watermelon Avocado Gazpacho recipes
Ingredients
- 7 cups seedless diced watermelon, divided
- 2 avocados
- 1 cucumber, peeled, seeded and diced
- 4 vine-ripened tomatoes, diced
- 2 red bell peppers, diced
- 3 inner celery ribs, diced
- 1 cup diced red onion
- 2 cloves garlic, diced
- 1/4 cup fresh mint leaves, plus extra for garnish
- 3 Tbsp fresh lime juice
- 2 Tbsp red wine vinegar
- salt and ground black pepper
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