Jicama and Watermelon Salad

Jicama and Watermelon Salad

Jicama and Watermelon Salad


15 minutes

Details
  • Servings:   4
  • Calories:   169
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1/2 cup fresh orange juice, plus 1 teaspoon zest
  • 1/4 cup fresh lime juice, plus 1 teaspoon zest
  • 2 tablespoons honey
  • 1 teaspoon ground black pepper
  • Kosher salt
  • 1 jicama, cut into matchstick pieces
  • 4 cups watermelon in 2-inch chunks
  • 1/3 cup roughly torn fresh mint leaves
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