Farmers Market Salad with Avocado Vinaigrette

Ingredients

• 1 ripe avocado, halved and pitted
• 2 Tbs. cider vinegar
• 2 Tbs. water
• 2 tsp. grated orange zest
• 2 Tbs. fresh orange juice
• 2 Tbs. fresh lemon juice
• 1 garlic clove, minced
• 1 tsp. honey
• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 Tbs. quinoa, rinsed
• 3 heads Belgian endive, leaves separated
• 2 watermelon radishes, trimmed and thinly shaved
• 1 head radicchio, cored and leaves separated
• 1 avocado, pitted, peeled and cut into cubes
• 1 beet, peeled and spiralized
• 3 cups (3 oz./90 g) watercress leaves or arugula
• 1 cup (5 oz./155 g) shelled English peas
• 1/2 cup (2 oz./60 g) sugar snap peas, halved lengthwise
• 1/2 cup (1/2 oz./15 g) fresh mint leaves
• 1 tsp. black sesame seeds
• Flaky sea salt

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