Vegan Slow Cooker Idaho® Potato and Be

Ingredients

• chili puree ingredient
• * 2 dried ancho chili pepper
• * 2 dried guajillo chili pepper
• * 1/2 dried chipotle or mora chile pepper, optional to make it hotter
• * water to cover chili pepper
• sauce ingredient
• * 1 to 2 tablespoon olive oil
• * 1 medium onion, chopped
• * 4 clove garlic, minced
• * 1/2 teaspoon ground cumin
• * 1/4 teaspoon ground allspice
• * 1/4 teaspoon ground cinnamon
• * 1 1/2 cup water
• * 1/2 cup chili cooking water (see instruction)
• * 1 bouillon cube
• * 2 tablespoon nutritional yeast
• * 1/3 cup tablespoon blanched almond
• * 1 ounce unsweetened dark chocolate
• * 1 tablespoon agave nectar or maple syrup
• * 2 teaspoon dried oregano
• * salt, to taste
• for the slow cooker
• * 4 cup idaho® potato, peeled and chopped
• * 1 can kidney bean, rinsed and drained
• * 1 can pinto or black bean, rinsed and drained (or 1 1/2 cup

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