Vegan Slow Cooker Idaho® Potato and Be

Name: Vegan Slow Cooker Idaho® Potato and Be
Ingredients: chili puree ingredient; * 2 dried ancho chili pepper; * 2 dried guajillo chili pepper; * 1/2 dried chipotle or mora chile pepper, optional to make it hotter; * water to cover chili pepper; sauce ingredient; * 1 to 2 tablespoon olive oil; * 1 medium onion, chopped; * 4 clove garlic, minced; * 1/2 teaspoon ground cumin; * 1/4 teaspoon ground allspice; * 1/4 teaspoon ground cinnamon; * 1 1/2 cup water; * 1/2 cup chili cooking water (see instruction); * 1 bouillon cube; * 2 tablespoon nutritional yeast; * 1/3 cup tablespoon blanched almond; * 1 ounce unsweetened dark chocolate; * 1 tablespoon agave nectar or maple syrup; * 2 teaspoon dried oregano; * salt, to taste; for the slow cooker; * 4 cup idaho® potato, peeled and chopped; * 1 can kidney bean, rinsed and drained; * 1 can pinto or black bean, rinsed and drained (or 1 1/2 cup