Ingredients
- 10 cups vegetable broth
- 12 ounces boneless chicken breasts
- 1.5 cups sliced white onion, separated into rings
- 2 tablespoons oyster sauce
- 1.5 teaspoons coconut sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 whole cloves
- 0.5 teaspoon minced ginger
- 2 whole star anise pods
- 9 cups bean sprouts
- 6 cups coarsely chopped bok choy cabbage
- 4 zucchini
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