Tuscan Bread Soup Ribollita
Ingredients
- 2 tbsp extra virgin olive oil
- 4 slices Prosciutto di Parma
- 1 small onion chopped
- 2 ribs celery chopped
- 2 cups kale chopped
- 2 carrots peeled and chopped
- 2 cloves garlic chopped
- 1 tbsp tomato paste
- 4 sun dried tomatoes chopped
- 1 bay leaf
- 4 sprigs fresh thyme, leaves removed from stem
- 1 sprig fresh rosemary, leaves removed from stem
- 1 15 oz can diced tomatoes
- 1 15 oz can Cannellini beans
- 4 cups chicken stock
- 1 cup grated Parmesan cheese
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