One Pan Chicken and Gnocchi in Tomato Basil Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/4 pounds boneless skinless chicken thighs
- 2 tablespoons dried Italian seasoning
- Coarse salt
- 1 medium zucchini (about 1/2 pound), cut into rounds, and again into half moons
- One 24-ounce jar tomato-basil sauce, such as Classico® Organic Tomato & Basil Sauce
- 1 pound dried gnocchi
- Freshly grated Parmesan and fresh basil leaves, for garnish
Instructions
One-Pan Chicken and Gnocchi in Tomato-Basil Sauce serves 4 original recipe by Food Network.
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