Tuna Steaks With Plums
Ingredients
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine
- 2 tablespoons Dijon mustard
- 1 tablespoon coarsely chopped thyme
- 2 teaspoons ground fennel
- Four 8-ounce tuna steaks, about 1 inch thick
- Kosher salt
- Freshly ground pepper
- 3 plums, quartered and pitted
- 1 tablespoon pure maple syrup
- 1 tablespoon fresh lemon juice
- Freshly shaved Parmigiano-Reggiano cheese, for serving
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