Slow Roasted Tomatoes and Garlic with Basil Whole Wheat Pasta and Parmesan

Slow-Roasted Tomatoes and Garlic with Basil Whole-Wheat Pasta and Parmesan

Slow-Roasted Tomatoes and Garlic with Basil Whole-Wheat Pasta and Parmesan

By Food & Wine
30 minutes

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Details
  • Servings:   2
  • Calories:   768
  • Protein:   29g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 15 ounces whole grape or cherry tomatoes (3 cups)
  • 1/4 cup plus 1/2 teaspoon extra-virgin olive oil
  • Sea salt
  • 6 ounces whole-wheat spaghetti
  • 1 medium onion, diced
  • Freshly ground pepper
  • 1/2 cup basil, chopped
  • 2 ounces finely grated Parmigiano-Reggiano cheese (1/2 cup)
Instructions

Slow-Roasted Tomatoes and Garlic with Basil Whole-Wheat Pasta and Parmesan serves 2 original recipe by Food & Wine.

View original preparation instructions

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