Savory Bread Pudding with Sausage Spinach Poached Eggs and Parmesan Thyme Cream
Ingredients
- 3 cups heavy cream
- 1 bay leaf
- 2 cloves garlic, smashed
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup small-diced onions
- 1 cup small-diced celery
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 2 cups whole milk
- 6 large eggs, beaten
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 cups cubed day-old white bread
- 2 tablespoons unsalted butter
- 4 sausage patties, cooked
- 1 cup spinach
- 8 eggs, poached
Instructions
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