Parmesan Seared Chicken with Tangy Tomato Dipping Sauce and Twice Baked Potatoes with Cheddar and Bacon

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

By Food Network
1 hour 35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   774
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 baking potatoes (Idaho)
  • 4 slices turkey bacon, chopped and cooked until crisp
  • 1 cup light sour cream
  • 1/2 cup shredded Cheddar, plus more for garnish
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh chives, as optional garnish
  • 1 pound boneless and skinless chicken strips
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan
  • 2 teaspoons olive oil
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
Instructions

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments