Crispy mustard chicken with buttered haricot verts
Ingredients
- For the chicken
- 6 pieces tender chicken fillets
- 3 tablespoons white wine mustard or any that you fancy
- 2 tablespoons greek yogurt or creme fraiche
- 1 pinch sea salt
- 2 pinches grinded black pepper
- 2 cups Panko (Japanese breadcrumbs)
- For the buttered haricot verts
- 1 bunch haricot verts
- 2 tablespoons chopped garlic
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 cup chopped butternut squash
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