Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Carrots and Parsnips with Sesame Sauce recipes
Ingredients
- 2½ cups parsnips, peeled and trimmed and cut into sticks (5 to 6 large parsnips)
- 2½ cups carrots, peeled and trimmed and cut into sticks (5 to 6 large carrots)
- 2 tablespoons safflower or olive oil
- ½ teaspoon salt
- 2 tablespoons tahini
- 1 tablespoon sugar
- pinch salt
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon plus 1 teaspoon rice wine vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons peanut butter
- ½ sheet nori
- about 1 teaspoon toasted sesame seeds
Instructions
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