Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Salad Sandwich
Ingredients
- 1 16 ounce can garbanzo beans, drained / rinsed well
- 1/2 large juicy lemon, squeezed + pinch of zest
- 2-3 Tbsp garlic hummus or tahini sauce or vegan mayo
- 1 1/4 cups celery, chopped
- salt + pepper to taste
- optional: nutritional yeast, to taste
- optional: Old Bay spice or crushed nori wraps (seaweed), to taste, for an ocean flavor
- optional: pinch of cayenne or red pepper flakes for spiciness
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