Miso Tahini Soup

Ingredients

• * 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents
• 1 medium white turnip, peeled and cut into 3/4-inch pieces
• 4 cups water
• 4 tablespoons white miso, or to taste
• 1/4 cup tahini
• zest of one lemon
• ~3 cups of cooked brown rice
• 1 avocado, sliced
• 1 bunch of chives, minced
• toasted nori (or kale), crumbled, for serving
• toasted sesame seeds

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