Chock Full Of Broccoli Soup
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Chock Full Of Broccoli Soup
Miso Tahini Soup
Ingredients
- * 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents
- 1 medium white turnip, peeled and cut into 3/4-inch pieces
- 4 cups water
- 4 tablespoons white miso, or to taste
- 1/4 cup tahini
- zest of one lemon
- ~3 cups of cooked brown rice
- 1 avocado, sliced
- 1 bunch of chives, minced
- toasted nori (or kale), crumbled, for serving
- toasted sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chilled Avocado and Cucumber Soup With Prawn and Scallop Salsa
Chilled Avocado and Cucumber Soup With Prawn and Scallop Salsan is a gluten free, dairy free, and
Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Comments