Marilyns White Bean and Tomato Soup
Ingredients
- 1 pound dried white beans (navy, cannellini, or Great Northern beans)
- 2 quarts water, plus more for soaking the beans
- 1 bay leaf
- 2 tablespoons olive oil, plus more for drizzling
- 1 medium yellow onion, diced
- 1 large celery stalk, diced
- 1 large carrot, diced
- Salt to taste
- 3 large garlic cloves, minced
- 2 14-oz cans diced tomatoes
- 1/4 cup chopped fresh parsley
- Freshly ground black pepper to taste
- 2 ounces (about 1/2 cup) orzo pasta
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