Mixed Pepper Pasta

Mixed Pepper Pasta

Mixed Pepper Pasta

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   550
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 1/2 pounds mixed bell peppers, finely chopped
  • Kosher salt
  • Pepper
  • 1 pound spaghetti
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped flat-leaf parsley
Instructions

Mixed Pepper Pasta serves 4 original recipe by Food & Wine.

View original preparation instructions

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