Pasta Salad with Peas and Summer Beans
Ingredients
- 8 ounces whole-wheat penne
- Coarse salt and freshly ground pepper
- 8 ounces green beans, trimmed and cut into thirds
- 8 ounces wax beans, trimmed and cut into thirds
- 6 ounces frozen peas (1 ¼ cups)
- ¼ cup extra-virgin olive oil
- 4 large cloves garlic, thinly sliced (2 tablespoons)
- 1 ½ teaspoons grated lime zest, plus 1 tablespoon fresh juice
- 1 cup packed cilantro, finely chopped
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