Spinach Alfredo Pasta Bake

Name: Spinach Alfredo Pasta Bake
Ingredients: 1 pound short pasta, such as penne or gemelli; 1 cup ricotta cheese; 2 tablespoons chopped fresh parsley; Zest of 1 lemon; 7 tablespoons butter; One 10-ounce container mushrooms, sliced; Kosher salt and freshly ground black pepper; One 8-ounce bag fresh spinach; 2 cloves garlic, minced; 1 cup dry white wine or low-sodium vegetable broth; 1 cup half-and-half; 1/2 cup heavy cream; Low-sodium vegetable broth, as needed, for thinning; 1 cup grated Parmesan; 3/4 cup panko breadcrumbs