Ingredients
- 2 cups tightly packed fresh cilantro leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan
- 1 teaspoon fresh lemon juice
- 2 cloves garlic
- 1 cup olive oil
- 2 cups grape tomatoes, cut in half
- 1/2 shallot, thinly sliced
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- 4 cups cooked rotini pasta, cooled
- 4 cooked chicken breasts (we used grilled), cooled and cut into cubes
- Parmesan shavings, for garnish
- Fresh cilantro leaves, for garnish
Personal Notes
Organization Tags
Comments