Roasted Butternut Squash Pasta
Ingredients
- 1 large butternut squash, peeled, seeds scooped and discarded, and cut into 1" cubes
- 1/4 c. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 10 oz. pasta, such as cavatelli or gemelli
- 1/2 c. (1 stick) salted butter
- 4 cloves garlic
- 1/4 c. chopped fresh sage
- 1 c. roasted chopped walnuts
- 1/2 c. crumbled gorgonzola
- 2 tbsp. cocoa nibs (optional)
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