Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   309
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 Cups low-sodium chicken or turkey stock
  • 1/2 Ounce dried or fresh shiitake mushrooms, stemmed
  • 2 Pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 Cup plus 1 tablespoon cornstarch
  • 2 small yellow onions, sliced thinly
  • Kosher salt, to taste
  • 2 Tablespoons unsalted butter
  • 1/3 Cup heavy cream
  • Freshly ground black pepper, to taste
Instructions

Green Bean Casserole with Crispy Onions serves 6 original recipe by The Daily Meal.

View original preparation instructions

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