Green Bean Mushroom Madeira Casserole
Ingredients
- 2 Cups cubed Italian bread
- 2 Tablespoons olive oil
- 3 Tablespoons butter, melted
- 1 package (8 ounces) sliced mushrooms
- 2 large shallot, cut in half lengthwise and thinly sliced (about 1 cup)
- 2 cloves garlic, finely chopped
- 1/2 Cup Madeira wine
- 2 Cups Swanson Chicken Broth, or similar product
- 8 Cups green beans, trimmed and cut in half
- 1 container (8 ounces) mascarpone
- 2 Tablespoons all-purpose flour
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