Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Fried Rice With Kale and Kimchi
Ingredients
- 1/2 head Cauliflower
- 1/2 tablespoon Neutral oil such as grapeseed or coconut
- 1 cup Kale ; ripped into bite size
- 2 Scallions, green part ; thinly sliced
- 2 tsp Fish sauce (or soy sauce)
- 1/2 cup Kimchi ; roughly chopped
- 1 tsp toasted Sesame seeds
- 2 poached eggs
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