Brussels Sprouts Kimchi

Brussels Sprouts Kimchi

Brussels Sprouts Kimchi

By pamelasglutenfreerecipes.com
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • central europe
  • korean
Comments
Ingredients
  • * 3.5 oz plus 7 oz kosher salt
  • * 1 1/2 lb small brussel sprout, trimmed and cut in 1/2 or quartered
  • * 1/2 small onion, coarsely chopped
  • * 3 scallion, sliced
  • * 5 garlic clove,
  • * 1/4 cup gochugaru (korean chili powder)
  • * 2 tb fish sauce
  • * 1 tbsp grated peeled ginger
  • * 1 cup chopped fresh cilantro
Instructions

Brussels Sprouts Kimchi serves 4 original recipe by pamelasglutenfreerecipes.com.

View original preparation instructions

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