Chickpea Stuffed Avocados

Ingredients

• 1–15oz can organic chickpeas, rinsed and drained
• 1/4 tsp salt
• 2 Persian cucumbers, sliced
• 1/2 cup chopped cilantro
• 2 tbsp lemon juice (about 1 small lemon)
• 1 tbsp extra virgin olive oil
• 1/3 cup corn kernels
• 1 tbsp whole grain Dijon mustard
• 3 Hass avocados, cut in half
• 1 lemon (to squeeze on top of the avocado halves)
• Salt to taste (optional)
• Sriracha to taste (optional)

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