Pad Thai

Pad Thai

Pad Thai


1 hour

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 whole Spaghetti Squash (small), Cut In Half Lengthwise, Seeds Removed
  • 2 teaspoons Canola Oil
  • 2 whole Carrots
  • 2 whole Eggs
  • 4 whole Green Onions Plus Extra For Garnish
  • 1 cup Mung Bean Sprouts
  • ½ cups Chopped Peanuts, Unsalted Plus Extra For Garnish
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • 2 Tablespoons Oyster Sauce
  • 2 teaspoons Soy Sauce
  • 1 Tablespoon Peanut Butter, Preferably Creamy
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