Kale Coconut And White Bean Tostadas
Ingredients
- 12 tostada shells (or make tacos with corn tortillas)
- 1 lime cut into wedges
- 1 heaping cup shaved purple cabbage
- 1 bunch of radishes sliced
- 1 bunch dino kale
- 1/2 cup large unsweetened coconut flakes
- 1 tablespoons olive oil
- 1 tablespoon soy sauce
- red chili flakes or sriracha sauce
- 1 14-ounce can white beans, drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
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