Scrunch Bread
Ingredients
- 2 tsp. extra-virgin olive oil
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 2 (10-oz.) packages frozen spinach, thawed and thoroughly drained
- 1/2 c. fresh dill, chopped plus more for garnish
- 6 oz. feta, crumbled
- Juice of ½ lemon
- Kosher salt
- Freshly ground black pepper
- 1 stick (½ cup) melted butter
- 11 sheets (13”x18”) phyllo dough, thawed if frozen
Instructions
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