Hibiscus Ginger Ice Cream Float

Hibiscus-Ginger Ice Cream Float

Hibiscus-Ginger Ice Cream Float

By Food Network
1 hour 25 minutes

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Details
  • Servings:   1
  • Calories:   879
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   207g
  • Carb Total:   216g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   drinks
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Cuisine
  • american
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Ingredients
  • 1 cup dried hibiscus flowers
  • 1 cup sugar
  • 4 1/4-inch-thick slices fresh ginger
  • 2 big scoops vanilla ice cream
  • 1/2 cup cold seltzer
Instructions

Hibiscus-Ginger Ice Cream Float serves 1 original recipe by Food Network.

View original preparation instructions

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