Classic Tomato Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for garnish
• 1/2 cup shallots, finely chopped
• 1 large carrot, chopped
• 2 teaspoons coarse salt
• 3 (28-ounce) cans whole peeled tomatoes in juice
• 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish
• Cracked black pepper

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