Peach Bourbon BBQ Baby Backs
Ingredients
- 1/2 c. tomato puree
- 1/4 c. red wine vinegar
- 3 tbsp. molasses
- 2 tbsp. brown sugar
- 2 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. ground cumin
- 1 peach, sliced (about 1 cup)
- 1/2 medium onion
- 1 clove garlic, thinly sliced
- 1 1/2 oz. smoked slab bacon, cut into 1-in. pieces
- 3 tbsp. bourbon
- 2 racks baby back ribs (about 1 3/4 lbs per rack)
- Kosher salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments