Ingredients
- Sable Dough:
- 3 cups flour
- 1/3 cup sugar
- 1 cup (2 sticks) butter, slightly softened
- 1 egg yolk
- 3 to 6 tablespoons heavy cream or cold water
- Filling:
- 1 cup whole almonds, blanched
- 3/4 cup plus 2 tablespoons sugar
- 3/4 cup (1 1/2 sticks) butter, cut into 12 pieces and slightly softened
- 4 eggs
- 1/4 cup flour
- 1 tablespoon brandy or orange liqueur, plus more for brushing
- 1/4 to 1/3 cup plum or raspberry jam
- About 8 firm but ripe plums, halved and pitted
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