Ingredients
- 1 1/4 pounds ground chuck
- 1 1/4 pounds ground sirloin
- Coarse salt (kosher or sea) and freshly ground black pepper
- N/A freshly ground black pepper
- 1/2 medium-size onion, cut into 8 thin wedges
- 16 slices sandwich bread
- 3 tablespoons butter, melted (optional)
- 1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
- 8 Boston lettuce leaves or iceberg lettuce slices
- Cheese Sauce (optional)
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