Pan Fried Zucchini Flowers With Ricotta And Fresh Herbs
Ingredients
- 1 cup unbleached white flour
- 1/2 teaspoon sea salt
- 3/4 cups warm water
- 1 large organic egg
- 1 large organic egg – lightly beaten
- 1 cup fresh ricotta cheese
- 1 shallot – finely chopped
- 3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)
- freshly ground pepper to taste
- 16 large or 20 small fresh zucchini flowers
- 1/2 cup olive oil for pan-frying (or enough oil to cover the pan generously)
Instructions
Pan-Fried Zucchini Flowers With Ricotta And Fresh Herbs serves 4 original recipe by Food52.
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