Spring Pasta with Roasted Asparagus Zucchini and Lemon Dill Creme Fraiche

Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche

Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   353
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Baby Zucchini
  • 12-15 Skinny asparagus
  • 1 tablespoon Olive oil
  • 1 pound Pasta (I used lemon chive angel hair)
  • 4 ounces Creme Fraiche
  • 1 Lemon
  • 2 tablespoons Chopped Dill
  • 1 tablespoon Chopped Parsley
  • 1 teaspoon Chopped Chives
  • Salt and Pepper to taste
Instructions

Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche serves 6 original recipe by Food52.

View original preparation instructions

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