Salted Mint Lassi Borhani Recipe

Salted Mint Lassi (Borhani) Recipe

Salted Mint Lassi (Borhani) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   16
  • Calories:   45
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces, drinks
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 bunch mint (about 2 ounces; 60g)
  • 1/2 bunch cilantro (about 2 ounces; 60g)
  • 1 quart (940ml) buttermilk
  • 2 cups yogurt, not strained (16 ounces; 450g)
  • 2 teaspoons chaat masala
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon Kashmiri red chili powder
  • 2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight
Instructions

Salted Mint Lassi (Borhani) Recipe serves 16 original recipe by Serious Eats.

View original preparation instructions

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