Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Salted Mint Lassi Borhani Recipe
Details
- Servings: 16
- Dish: drinks, condiments and sauces
Cuisine
- indian
Ingredients
- 1/2 bunch mint (about 2 ounces; 60g)
- 1/2 bunch cilantro (about 2 ounces; 60g)
- 1 quart (940ml) buttermilk
- 2 cups yogurt, not strained (16 ounces; 450g)
- 2 teaspoons chaat masala
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon Kashmiri red chili powder
- 2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight
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