Pesto Risotto for One With Shrimp

Ingredients

• 1 tablespoon butter
• 1 shallot, chopped
• 1/2 cup Arborio rice
• 1/4 cup white wine or dry vermouth
• 2 cups chicken, seafood, or vegetable stock (especially Better Than Bouillon), heated
• 4 gorgeous jumbo shrimp, peeled and deveined
• 3 tablespoons your favorite jarred pesto, or homemade (if you're an overachiever)
• 1 tablespoon sour cream
• 1 pinch salt and pepper, to taste

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