Pumpkin Pottage with Kale MahiMahi Bacon
Ingredients
- 2 1/2-3 cups cooked pumpkin pulp
- 5-6 handfuls chopped kale
- 1 cup lima beans, frozen or fresh
- 1 piece filet of MahiMahi or other white fish
- 6-8 cups filtered water
- 1/4 cup white cooking wine
- 2 pieces stalks celery w/leaves
- 1 piece onion, chopped
- 4-6 pieces bacon
- 1 tablespoon butter
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/2 teaspoon turmeric
- sea salt and freshly ground pepper, to taste
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